Some of these are free, while others are available for sale. The eBook will also have a more condensed feel and is more easily scannable. Copycat restaurant recipes are recipes, which give you the ingredients to recreate your favorite restaurant recipes right at home. Many of the ingredients can be purchased from your local supermarket at a fraction of the cost of a meal out. When you want to make restaurant recipes that taste as close to the original as possible, you will be delighted to know that hundreds of these do, in fact, exist and are in circulation throughout the internet. They will think that you purchased take out from their favorite restaurant when in fact, you followed a copycat restaurant recipe and created a masterpiece from the comfort of your own home, and for a mere fraction of the cost. Another great bonus to cooking these recipes at home is that you can fully control the types of ingredients that go into that recipe. Chang's, Sonic, Romano's Macaroni Grill, Joe's Crab Shack, Chipotle, El Pollo Loco, Pizza Hut, the Spaghetti Factory, and justabout as many more as you can think of. It is becoming much more difficult for many restaurants to keep their most popular dish ingredients secret. If youhave kids, have them help you, as they will have a blast contributing to the recreation of their restaurant faves.
Having a sit down meal with your family of a much loved restaurant favorite helps to bring your family closer together. The difference between the two usually comes down to convenience and accessibility. Free restaurant recipes are generally found scattered throughout the internet on sites such as SecretRecipeWorld.com and RecipeZaar.com, while paid recipes are found via huge eBooks in which all of the recipes are well organized and easily accessible. You can ask for dressing on the side, etc., but you cannot control how the dish is cooked (deep fried, etc.). These restaurants include Applebee's, Boston Market, Red Lobster, Chili's, Olive Garden, KFC, Outback Steakhouse, the Cheesecake Factory, P.F. You can get your hands on virtually every type of course imaginable, including drinks, appetizers, side dishes entrees, sauces, and desserts - all from some of the world's most popular and reputable chain restaurants, and even a handful of random hidden treasures. restuarant recipes
resturant recipes
-secret recipes
-secret restaurant recipe
-secret restaurant recipes
-simple cookie recipes
-steak rub recipes
When you have friends over for dinner, you can re create a dish with a copycat restaurant recipe and impress them.
Secret restaurant recipes, recipes for restaurants. Famous restaurant recpes.
Dining out with a family can cost upwards of $100.00 for a meal, while purchasing the ingredients you would need to create copycat restaurant recipes can be a huge cost savings and you could make the same dish several times over for the cost of one meal out at a restaurant. Tasty clone recipes (also known as copycat restaurant recipes) are yours for the making. When you dine out, you neither have control over what goes into a recipe, nor can you alter it. Recipes for restaurants. Copy cat recipes.All you need to do is look up your favorite restaurant dish and you will discover the full recipe and ingredients list right at your fingertips.
http://EzineArticles.com/?expert=Lee_Murray
Having a sit down meal with your family of a much loved restaurant favorite helps to bring your family closer together. The difference between the two usually comes down to convenience and accessibility. Free restaurant recipes are generally found scattered throughout the internet on sites such as SecretRecipeWorld.com and RecipeZaar.com, while paid recipes are found via huge eBooks in which all of the recipes are well organized and easily accessible. You can ask for dressing on the side, etc., but you cannot control how the dish is cooked (deep fried, etc.). These restaurants include Applebee's, Boston Market, Red Lobster, Chili's, Olive Garden, KFC, Outback Steakhouse, the Cheesecake Factory, P.F. You can get your hands on virtually every type of course imaginable, including drinks, appetizers, side dishes entrees, sauces, and desserts - all from some of the world's most popular and reputable chain restaurants, and even a handful of random hidden treasures. restuarant recipes
resturant recipes
-secret recipes
-secret restaurant recipe
-secret restaurant recipes
-simple cookie recipes
-steak rub recipes
When you have friends over for dinner, you can re create a dish with a copycat restaurant recipe and impress them.
Secret restaurant recipes, recipes for restaurants. Famous restaurant recpes.
Dining out with a family can cost upwards of $100.00 for a meal, while purchasing the ingredients you would need to create copycat restaurant recipes can be a huge cost savings and you could make the same dish several times over for the cost of one meal out at a restaurant. Tasty clone recipes (also known as copycat restaurant recipes) are yours for the making. When you dine out, you neither have control over what goes into a recipe, nor can you alter it. Recipes for restaurants. Copy cat recipes.All you need to do is look up your favorite restaurant dish and you will discover the full recipe and ingredients list right at your fingertips.
http://EzineArticles.com/?expert=Lee_Murray
Subject: Restaurant chains want to kill this guy
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Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.
To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.
The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Secret Recipes."
For details, go to:
Click Here
Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.
Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Secret Recipes" now before it's forced off the market. Go to: Click Here
Finally you can:
- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!
- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
- Uncover the cooking techniques used by world class chefs from famous restaurants.
Discover the secrets to making your favorite restaurant recipes at home - go to: Click Here
Bennigan's is an Irish-American Grill & Tavern famous for their food and fun, casual atmosphere. Its menu is loaded with healthy salads, nice selection of burgers, steak and chicken entrees, sandwiches and desserts. Whatever you go to one of their locations in the US, Cyprus, El Salvador, Greece or elsewhere, you can enjoy great, creative food. Let me share with you two copycat recipes from their extensive menu.
Bennigan's Onion Soup
1/2 pound Firm white onions -- sliced
1/4 cup Butter
2 tablespoons Corn oil
3 tablespoons Flour
1 quart Chicken broth
1 quart Beef broth
8 slices French bread
Swiss cheese -- shredded
Parmesan -- grated
Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths.
Heat thoroughly and divide among 8 oven-proof bowls. Mix equal parts of cheese to smooth paste and spread over bread. Float a slice of bread atop each serving. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.
Bennigan's Hot Bacon Dressing
2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)
Place the bacon grease in a saucepan over medium-high heat.
Add the onions and saute until the onions start to blacken. While
the onions are carmelizing, in a mixing bowl place the water,
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
mix the ingredients well.
Add the cornstarch and whisk well. After the onions have
carmelized, add the Dijon mustard to the onions and stir together
with a rubber spatula. Add the water, vinegar, pepper sauce
honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil. Remove
from heat and store in refigerator until needed. To reheat use a
double boiler.
Bennigan's Onion Soup
1/2 pound Firm white onions -- sliced
1/4 cup Butter
2 tablespoons Corn oil
3 tablespoons Flour
1 quart Chicken broth
1 quart Beef broth
8 slices French bread
Swiss cheese -- shredded
Parmesan -- grated
Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths.
Heat thoroughly and divide among 8 oven-proof bowls. Mix equal parts of cheese to smooth paste and spread over bread. Float a slice of bread atop each serving. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.
Bennigan's Hot Bacon Dressing
2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)
Place the bacon grease in a saucepan over medium-high heat.
Add the onions and saute until the onions start to blacken. While
the onions are carmelizing, in a mixing bowl place the water,
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
mix the ingredients well.
Add the cornstarch and whisk well. After the onions have
carmelized, add the Dijon mustard to the onions and stir together
with a rubber spatula. Add the water, vinegar, pepper sauce
honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil. Remove
from heat and store in refigerator until needed. To reheat use a
double boiler.
Sometimes not adding enough salt to a dish can make or break it. Restaurants use plenty of salt in their dishes - keep that in mind when trying to recreate restaurant recipes.
ReplyDeleteLaura, easy recipes teacher